This is for those who love food but hate washing up. You’ll only need one pot to make this extra creamy, indulgent mac ‘n’ cheese.
This week for #ClairesKitchen, show off your culinary skills with this seriously tasty salmon variation – it’s easier than it looks!
Welcome back! I hope you had an amazing Christmas! To kick 2017 off, have a go at this amazing cheesy garlic bread.
Impress everyone this Christmas by baking these home-made mince pies while getting into the festive spirit.
This week in Claire’s Kitchen, we’ll be looking at how to make the best home-made sweet potato fries to indulge in.
Enjoy luxury drinks for less with these easy and cheap cocktail recipes, perfect for students.
This week in Claire’s Kitchen we have one for the seafood lovers, we’ll be showing you how to make a quick and creamy prawn mayo pasta.
Canterbury Tails, a new traditional British Fish & Chips restaurant in the heart of the city is running a competition for all to enter.
Have a peak at what bizarre foods other cultures can offer when it comes to getting your five a day.